For The Table
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Relish Tray
cured meats, cheeses, olives, pickled vegetables
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Roasted Mushroom Bruschetta
goat cheese, lemon, garlic, fine herbs
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Fried Burrata
romesco, tomato sauce, grilled sourdough
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Fritto Misto
calamari, sweet peppers, shrimp, cipollini, calabrian aioli
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Focaccia Garlic Bread
aged balsamic, sea salt, pancetta
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Bone Marrow Crostini
red onion jam, mint chimichurri
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Focaccia Garlic bread
garlic, olive oil, tomato sauce
Soups & Salads
add to any salad grilled chicken | grilled shrimp | seared salmon-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
vegan
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Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
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Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
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Roasted Vegetable & Farro
bell peppers, zucchini, cherry tomato, asparagus,, lemon vinaigrette
vegan
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Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free, vegan
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Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
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Peach & Prosciutto
mixed greens, burrata, apple, peach vinaigrette
Main Courses
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Chicken & Asparagus al Limone
angel hair, lemon jus
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Lasagna al Forno
bolognese, ricotta, bechamel
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Salmon & Fregola*
charred carrots, pea velouté, lemon oil
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Orzo à la Risotto
sunchoke, pistou, charred lemon
vegan
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Pork Tenderloin
polenta cake, caponata, orange sage gastrique
gluten free
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Lamb Ragout
tagliatelle, tomato, parmesan, gremolata, lemon
gluten free
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Spaghetti Carbonara
pancetta, pecorino, egg, black pepper
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Seared Scallops*
fennel puree, orange gastrique, pistachio gremolata
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Steak Frites
filet mignon, shoestring fries, bone marrow butter
gluten free
Hearth-Fired Pizzas
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The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
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Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
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Arugula and Pancetta
san marzano tomato, apple saba, sea salt
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Spicy Salami
san marzano tomato, scamorza, spicy honey
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Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
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Tarte Flambée
creme fraiche, bacon, onion, gruyere
Desserts
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Sorbet
Divino, locally produced, Italian inspired
vegan
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Gelato
Divino, locally produced, Italian inspired
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Tiramisu
espresso, mascarpone, cocoa
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Limoncello Bread Pudding
blueberry, mascarpone, limoncello
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Strawberry Shortcake
strawberry, coconut cream, strawberry sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
For The Table
-
Fried Burrata
romesco, tomato sauce, grilled sourdough
-
Roasted Mushroom Bruschetta
goat cheese, lemon, garlic, fine herbs
-
Focaccia Garlic Bread
olive oil, tomato sauce
vegan
-
Relish Tray
cured meats, cheeses, olives, pickled vegetables
Soups & Salads
add to any salad grilled chicken | grilled shrimp | seared salmon-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
vegan
-
Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
-
Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free, vegan
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Roasted Vegetable & Farro
bell peppers, zucchini, cherry tomato, asparagus,, lemon vinaigrette
vegan
-
Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
-
Peach & Prosciutto
mixed greens, burrata, apple, peach vinaigrette
Handhelds
served with fries-
Saltimboca Burger*
prosciutto, sage, fontina
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Chicken Piccata Sandwich
caper relish, watercress, lemon aioli
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Focaccia Grilled Cheese
fontina, ricotta, pecorino, garlic, tomato
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Short Rib Sandwich
fontina, red onion jam, arugula
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Chicken Caesar Wrap
romaine, parmesan, tortilla, anchovy vinaigrette
Hearth-Fired Pizzas
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The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
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Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
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Arugula and Pancetta
san marzano tomato, apple saba, sea salt
-
Spicy Salami
san marzano tomato, scamorza, spicy honey
-
Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
-
Tarte Flambée
creme fraiche, bacon, onion, gruyere
Dessert
-
Sorbet
Divino, locally produced, Italian inspired
vegan
-
Gelato
Divino, locally produced, Italian inspired
-
Tiramisu
espresso, mascarpone, cocoa
-
Limoncello Bread Pudding
blueberry, mascarpone, limoncello
-
Strawberry Shortcake
strawberry, coconut cream, strawberry sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Brunch Beverages
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Scratch Bloody Mary
vodka, tomato, worcestershire, tabasco, celery
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Marguerite Mimosa
prosecco, orange juice, pineapple juice
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Cow-Mosa
spotted cow, orange juice
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Boozy Coffee
irish, kentucky, or wisconsin style
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London Haze
gin, earl gray tea, honey
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Espresso Martini
vodka, kahlua, simple syrup, espresso shot
For The Table
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Toast and Jam Board
blueberry jam, butter, egg mimosa, avocado, pickled onion
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Ricotta Crostini
grape, balsamic
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Breakfast Poutine
fries, sausage gravy, curds, eggs
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Chorizo Egg Rolls
chorizo, eggs, jalapeño, cheddar, chipotle syrup
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French Toast Bites
cinnamon sugar, syrup, cherry mascarpone
Soups & Salads
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Roasted Vegetable and Farro
bell pepper, zucchini, tomato, asparagus, farro
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Peach & Prosciutto
mixed greens, burrata, apple, peach vinaigrette
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Cured Salmon and Watercress
red onion, caper, dill-yogurt dressing
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Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
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Italian House
mixed greens, red onion, cucumber, tomato, radish, aged balsamic
Brunch Plates
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Croque Monsieur
ham, gruyere, bechamel, dijon
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Brunch Burger*
jalapeño, cherry mascarpone, sunny-side egg, onion jam
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BLT
candied bacon, lettuce, tomato, maple-cayenne mayo
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Mushroom Mike Omelet
local foraged mushrooms, gruyère
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Polenta Porridge
coconut milk, berries, cane sugar syrup
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Brunch Burrito
chorizo, egg, potatoes, jalapeño chili, corn, tomato, queso fundido
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Short Rib Hash*
potato, onion, peppers, horseradish cream, egg
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Brioche French Toast
berries, basil-mint butter, maple syrup
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Short Rib Sandwich
fontina, red onion jam, arugula
Hearth-Fired Pizzas
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Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
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Spicy Salami Diavolo
san marzano tomato, scamorza, spicy honey
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The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
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Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
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Tarte Flambe
creme fraiche, bacon, onion, gruyere
Desserts
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Coffee Cake
cinnamon, coffee, streusel
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Arancini
arborio, vanilla, strawberry, peanut butter
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Cannoli
ricotta, marsala, chocolate chip
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Sorbet
locally sourced
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Gelato
locally sourced
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Limoncello
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Marguerite’s
meyer lemon | grain alcohol
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Hatch Distilling
egg harbor, wi
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Averna Limoni
sicily
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Pallini
lazio
Cocktails
Limoncello-
Il Marguerita
tres agaves tequila | limoncello | strawberry
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Gennaro’s Sidecar
wollersheim brandy | cointreau | limoncello | lemon
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Limon Drop
prairie vodka | house limoncello | lemon | simple
Cocktails
Signature Craft-
Pretty in Pink
death’s door gin | pama liquer | grapefruit tonic | bitters
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Averna Smash
four roses bourbon | amaro | cherry | orange | lemon soda
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Italian Mojito
cocchi americano | mint | lime | soda
Cocktails
Classic-
Aperol Spritz
aperol | prosecco
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Ed’s Old-Fashioned
korbel brandy | angostura | orange & cherry | soda
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Norb’s Manhattan
korbel brandy | carpano’s antica | bitters
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Fernet & Cola
fernet branca | coca-cola
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Martini Novara
ketel citron | campari | lemon | honey | basil
Draft Beer
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Moon Man
pale ale | new glarus
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Hazy Rabbit
hazy ipa | lakefront brewery
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Amber Sunrise
american amber | public craft
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Cider
seasonal | wild state
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KÖld
kölsch | fair state brewing co-op
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Prosecco Brut
italian sparkling | zardetto
Beer & Seltzer
Domestic, Imported & Seltzer-
Spotted Cow
farmhouse ale | new glarus
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Dominga
mimosa sour | new belgium
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Upside Dawn
n/a golden ale | athletic brewing
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Peroni
light lager | italy
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Modelo Especial
pilsner | mexico
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Guinness
stout | open gate brewery
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Strawberry Guava
topo chico | texas
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Black Raspberry
carbliss | wisconsin
Sparkling & White
By The Glass-
Zardetto
prosecco | italy
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Scarpetta ‘Timido’
brut rosé | friuli, italy
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Tiefenbruner
pinot grigio | trentino-alto adige, italy
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Antinori Castello “Bramito”
chardonnay | umbria, italy
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Echo Bay
sauvignon blanc | marlborough, new zealand
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Tenuta Regaleali “Leone”
white blend | sicily, italy
Blush
By The Glass-
Pasqua “11 Minutes”
blend | trevenezie, italy
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Elk Cove
pinot noir | willamette, oregon
Red
By The Glass-
Rickshaw
pinot noir | california
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Colonnara
montepulciano, sangiovese | marche, italy
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Villa Matilde
aglianico | campania, italy
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Ch. La Griffe de Barreyres
blend | bordeaux, france
Sparkling & White
By The Bottle-
Schramsberg ‘Mirabelle’ Brut
chardonnay | north coast, california
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Veuve Cliquot “Yellow Label” Brut
traditional grapes | champagne, france
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Alois Legeder
pinot grigio | trentino-alto adige
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Les Champs
sauvignon blanc | sancerre, loire, france
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Suavia
suave classico | veneto, italy
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Chanson “Vire Clesse”
chardonnay | burgundy, france
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J. Lohr “Arroyo Seco”
chardonnay | monterey, california
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Bricco Riella
moscato d’asti | piedmont, italy
Blush
By The Bottle-
Villa Wolf
pinot noir | pfalz, germany
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AIX
blend | provence, france
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Alexander Valley Vineyards
sangiovese | alexander valley, california
Red
By The Bottle-
Georges Debouef
gamay | beaujolais villages, burgundy, france
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Van Duzer
pinot noir | willamette, oregon
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Nozzole ‘Chianti Classico Riserva’
sangiovese | tuscany, italy
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Michele Chiarlo
nebbiolo | langhe, piedmont, italy
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Scarpetta
cabernet franc | friuli, italy
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Sette Ponti ‘Crognolo’.
super tuscan | tuscany, italy
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more