For The Table
-
Relish Tray
cured meats, cheeses, olives, pickled vegetables
-
Stuffed Artichokes
garlic, parmesan, lemon, olive oil
-
Roasted Sweet Peppers
ricotta, garlic, citrus
gluten free
-
Focaccia Garlic Bread
aged balsamic, sea salt, pancetta
-
Steak Carpaccio*
aged balsamic, sea salt, pancetta
-
Fritto Misto
calamari, sweet peppers, shrimp, cipollini, calabrian aioli
-
Gnocchi
foraged mushroom, lemon brown butter, ricotta salata
Main Courses
-
Chicken & Asparagus al Limone
angel hair, lemon jus
-
Cedar Plank Salmon*
local vegetable succotash
gluten free
-
Truebridge Farms Braised Pork
parmesan grits, chicories, braising jus
-
Bucatini & Foraged Mushrooms
butter emulsion, black garlic, parmesan
-
Lasagna al Forno
bolognese, ricotta, bechamel
-
Orzo à la Risotto
sunchoke, pistou, charred lemon
-
Dry Aged New York*
45 day dry-aged, gnocchi, cippolini onion, romesco
-
Taylor Bay Scallops
sweet corn, fava, pancetta, calabrian chili
gluten free
Desserts
-
Sorbet
Divino, locally produced, Italian inspired
-
Gelato
Divino, locally produced, Italian inspired
-
Limoncello Bread Pudding
blueberry, mascarpone, limoncello
-
Olive Oil Cake
orange, cardamon
-
Bruleed Gorgonzola Dolce
burnt sugar, pear, 25 year balsamic, bread
Soups & Salads
-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
-
Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
-
Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Spicy Antipasto
mesclun, arugula, artichoke, salami, olives, calabrian chili vinaigrette
gluten free
-
Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
Hearth-Fired Pizzas
-
The Marguerite
san marzano tomato, buffalo mozzarella, basil, olive oil
-
Arugula and Pancetta
san marzano tomato, apple saba, sea salt
-
Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
-
Spicy Salami Diavolo
san marzano tomato, scamorza, spicy honey
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
For The Table
-
Roasted Sweet Peppers
ricotta, garlic, citrus
gluten free
-
Focaccia Garlic Bread
olive oil, tomato sauce
vegan
-
Fritto Misto
calamari, sweet peppers, shrimp, cipollini, calabrian aioli
Soups & Salads
-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
vegan
-
Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
-
Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free, vegan
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Spicy Antipasto
mesclun, arugula, artichoke, salami, olives, calabrian chili vinaigrette
gluten free
-
Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
Lunch Plates
-
Cedar Plank Salmon*
local vegetable succotash
gluten free
-
Lasagna al Forno
bolognese, ricotta, bechamel
-
Rigatoni
italian sausage, mushroom, cream
-
Saltimboca Burger
prosciutto, sage, fontina
-
Tuscan Steak Sandwich
bavette, lemon, garlic, tomato-pepper relish
-
Chicken Milanese Sandwich
arugula, basil mayo, mozzarella
-
Orzo à la Risotto
sunchoke, pistou, charred lemon
vegan
Dessert
-
Sorbet
Divino, locally produced, Italian inspired
vegan
-
Gelato
Divino, locally produced, Italian inspired
-
Olive Oil Cake
orange, cardamon
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Limoncello
-
Marguerite’s
meyer lemon | grain alcohol
-
Hatch Distilling
egg harbor, wi
-
Averna Limoni
sicily
-
Pallini
lazio
Cocktails
Limoncello-
Il Marguerita
tres agaves tequila | limoncello | strawberry
-
Gennaro’s Sidecar
wollersheim brandy | cointreau | limoncello | lemon
-
Limon Drop
prairie vodka | house limoncello | lemon | simple
Cocktails
Signature Craft-
Pretty in Pink
death’s door gin | pama liquer | grapefruit tonic | bitters
-
Averna Smash
four roses bourbon | amaro | cherry | orange | lemon soda
-
Italian Mojito
cocchi americano | mint | lime | soda
Cocktails
Classic-
Aperol Spritz
aperol | prosecco
-
Ed’s Old-Fashioned
korbel brandy | angostura | orange & cherry | soda
-
Norb’s Manhattan
korbel brandy | carpano’s antica | bitters
-
Fernet & Cola
fernet branca | coca-cola
-
Martini Novara
ketel citron | campari | lemon | honey | basil
Draft Beer
-
Moon Man
pale ale | new glarus
-
Hazy Rabbit
hazy ipa | lakefront brewery
-
Amber Sunrise
american amber | public craft
-
Cider
seasonal | wild state
-
KÖld
kölsch | fair state brewing co-op
-
Prosecco Brut
italian sparkling | zardetto
Beer & Seltzer
Domestic, Imported & Seltzer-
Spotted Cow
farmhouse ale | new glarus
-
Dominga
mimosa sour | new belgium
-
Upside Dawn
n/a golden ale | athletic brewing
-
Peroni
light lager | italy
-
Modelo Especial
pilsner | mexico
-
Guinness
stout | open gate brewery
-
Strawberry Guava
topo chico | texas
-
Black Raspberry
carbliss | wisconsin
Sparkling & White
By The Glass-
Zardetto
prosecco | italy
-
Scarpetta ‘Timido’
brut rosé | friuli, italy
-
Tiefenbruner
pinot grigio | trentino-alto adige, italy
-
Antinori Castello “Bramito”
chardonnay | umbria, italy
-
Echo Bay
sauvignon blanc | marlborough, new zealand
-
Tenuta Regaleali “Leone”
white blend | sicily, italy
Blush
By The Glass-
Pasqua “11 Minutes”
blend | trevenezie, italy
-
Elk Cove
pinot noir | willamette, oregon
Red
By The Glass-
Rickshaw
pinot noir | california
-
Colonnara
montepulciano, sangiovese | marche, italy
-
Villa Matilde
aglianico | campania, italy
-
Ch. La Griffe de Barreyres
blend | bordeaux, france
Sparkling & White
By The Bottle-
Schramsberg ‘Mirabelle’ Brut
chardonnay | north coast, california
-
Veuve Cliquot “Yellow Label” Brut
traditional grapes | champagne, france
-
Alois Legeder
pinot grigio | trentino-alto adige
-
Les Champs
sauvignon blanc | sancerre, loire, france
-
Suavia
suave classico | veneto, italy
-
Chanson “Vire Clesse”
chardonnay | burgundy, france
-
J. Lohr “Arroyo Seco”
chardonnay | monterey, california
-
Bricco Riella
moscato d’asti | piedmont, italy
Blush
By The Bottle-
Villa Wolf
pinot noir | pfalz, germany
-
AIX
blend | provence, france
-
Alexander Valley Vineyards
sangiovese | alexander valley, california
Red
By The Bottle-
Georges Debouef
gamay | beaujolais villages, burgundy, france
-
Van Duzer
pinot noir | willamette, oregon
-
Nozzole ‘Chianti Classico Riserva’
sangiovese | tuscany, italy
-
Michele Chiarlo
nebbiolo | langhe, piedmont, italy
-
Scarpetta
cabernet franc | friuli, italy
-
Sette Ponti ‘Crognolo’.
super tuscan | tuscany, italy
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Available Friday through Sunday
Dine
-
True bridge farms belly on chop
True bridge farms belly on chop, Sweet potato dumplings, fennel orange salad
Drink
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Celebrate New Year’s Eve with an elevated four-course pre fixe dinner served with optional wine pairings! Please make your reservation below.
Amuse Bouche
-
Goat cheese tarte, roasted tomato, arugula pesto, balsamic caviar
To Start
choice of-
Emulsion of fall harvest carrot
-
Salad of Endive, poached pear, gorgonzola, citronette
Entrees
choice of-
Scallop, squash, bacon, apple, maple, pomegranate
-
Short rib, parsnip, black eye pea, leeks
-
Duck breast, lacinato, fregola, kumquat, grape, mustard jus
-
Risotto, foraged and cultivated mushrooms, parmesan, truffle
Dessert
choice of-
New York style cheesecake, salted caramel
-
Malted milk ball, malted milk mousse, chocolate shell