For The Table
-
Relish Tray
cured meats, cheeses, olives, pickled vegetables
-
Stuffed Artichokes
garlic, parmesan, lemon, olive oil
-
Roasted Sweet Peppers
ricotta, garlic, citrus
gluten free
-
Focaccia Garlic Bread
aged balsamic, sea salt, pancetta
-
Steak Carpaccio*
aged balsamic, sea salt, pancetta
-
Fritto Misto
calamari, sweet peppers, shrimp, cipollini, calabrian aioli
-
Gnocchi
foraged mushroom, lemon brown butter, ricotta salata
Soups & Salads
-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
-
Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
-
Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Spicy Antipasto
mesclun, arugula, artichoke, salami, olives, calabrian chili vinaigrette
gluten free
-
Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
Main Courses
-
Chicken & Asparagus al Limone
angel hair, lemon jus
-
Cedar Plank Salmon*
local vegetable succotash
gluten free
-
Truebridge Farms Braised Pork
parmesan grits, chicories, braising jus
-
Bucatini & Foraged Mushrooms
butter emulsion, black garlic, parmesan
-
Lasagna al Forno
bolognese, ricotta, bechamel
-
Orzo à la Risotto
sunchoke, pistou, charred lemon
-
Dry Aged New York*
45 day dry-aged, gnocchi, cippolini onion, romesco
-
Taylor Bay Scallops
sweet corn, fava, pancetta, calabrian chili
gluten free
Hearth-Fired Pizzas
-
The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
-
Arugula and Pancetta
san marzano tomato, apple saba, sea salt
-
Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
-
Spicy Salami Diavolo
san marzano tomato, scamorza, spicy honey
-
Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
-
Tarte Flambee
creme fraiche, bacon, onion, gruyere
Desserts
-
Sorbet
Divino, locally produced, Italian inspired
-
Gelato
Divino, locally produced, Italian inspired
-
Limoncello Bread Pudding
blueberry, mascarpone, limoncello
-
Olive Oil Cake
orange, cardamon
-
Bruleed Gorgonzola Dolce
burnt sugar, pear, 25 year balsamic, bread
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
For The Table
-
Roasted Sweet Peppers
ricotta, garlic, citrus
gluten free
-
Focaccia Garlic Bread
olive oil, tomato sauce
vegan
-
Fritto Misto
calamari, sweet peppers, shrimp, cipollini, calabrian aioli
Soups & Salads
-
Red Pepper Tomato Soup
san marzano tomato, roasted pepper, grilled bread
vegan
-
Tuscan Bread Soup
white bean, kale, vegetable broth, bread, parmesan
-
Italian House
greens, red onion, cucumber, tomato, radish, aged balsamic vinaigrette
gluten free, vegan
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Spicy Antipasto
mesclun, arugula, artichoke, salami, olives, calabrian chili vinaigrette
gluten free
-
Gorgonzola And Pancetta Wedge
gem lettuce, heirloom tomatoes, bleu cheese dressing
gluten free
Lunch Plates
-
Cedar Plank Salmon*
local vegetable succotash
gluten free
-
Lasagna al Forno
bolognese, ricotta, bechamel
-
Rigatoni
italian sausage, mushroom, cream
-
Saltimboca Burger
prosciutto, sage, fontina
-
Tuscan Steak Sandwich
bavette, lemon, garlic, tomato-pepper relish
-
Chicken Milanese Sandwich
arugula, basil mayo, mozzarella
-
Orzo à la Risotto
sunchoke, pistou, charred lemon
vegan
Hearth-Fired Pizzas
-
The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
-
Arugula and Pancetta
san marzano tomato, apple saba, sea salt
-
Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
-
Spicy Salami Diavolo
san marzano tomato, scamorza, spicy honey
-
Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
-
Tarte Flambee
creme fraiche, bacon, onion, gruyere
Dessert
-
Sorbet
Divino, locally produced, Italian inspired
vegan
-
Gelato
Divino, locally produced, Italian inspired
-
Olive Oil Cake
orange, cardamon
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Available 05/06/24-05/10/24
Lunch Specials
-
Southwest Chicken Salad
Roasted Corn Salsa, Avocado buttermilk dressing, Tortilla strips, Grilled Chicken, Tomatoes
Brunch Beverages
-
Scratch Bloody Mary
vodka, tomato, worcestershire, tabasco, celery
-
Marguerite Mimosa
prosecco, orange juice, pineapple juice
-
Cow-Mosa
spotted cow, orange juice
-
Boozy Coffee
choice of irish, kentucky, or wisconsin style
-
London Haze
gin, earl gray tea, honey
-
Espresso Martini
vodka, kahlua, simple syrup, espresso shot
For The Table
-
Toast and Jam Board
blueberry jam, butter, egg mimosa, avocado, pickled onion
-
Ricotta Crostini
grape, balsamic
-
Breakfast Poutine
fries, sausage gravy, curds, eggs
-
Chorizo Egg Rolls
chorizo, eggs, jalapeño, cheddar, chipotle syrup
-
French Toast Bites
cinnamon sugar, syrup, cherry mascarpone
Soups & Salads
-
Roasted Vegetable and Farro
bell pepper, zucchini, tomato, asparagus, farro
-
Ricotta and Berries
basil, almond, arugula, aged balsamic
-
Cured Salmon and Watercress
red onion, caper, dill-yogurt dressing
-
Classic Caesar
romaine, parmesan, crouton, anchovy vinaigrette
-
Spicy Antipasto
mesclun, arugula, artichoke, salami, olives, calabrian chili vinaigrette
Brunch Plates
-
Croque Monsieur
ham, gruyere, bechamel, dijon
-
Brunch Burger*
jalapeño, cherry mascarpone, sunny-side egg, onion jam
-
BLT
candied bacon, lettuce, tomato, maple-cayenne mayo
-
Mushroom Mike Omelet
local foraged mushrooms, gruyère
-
Polenta Porridge
coconut milk, berries, cane sugar syrup
-
Brunch Burrito
chorizo, egg, potatoes, jalapeño chili, corn, tomato, queso fundido
-
Short Rib Hash*
potato, onion, peppers, horseradish cream, egg
-
Brioche French Toast
berries, basil-mint butter, maple syrup
-
Short Rib Sandwich
fontina, red onion jam, arugula
Hearth-Fired Pizzas
-
Steak and Egg*
parmesan cream, shallot, tarragon, over easy egg
-
Prosciutto and Fig
pear, goat cheese, mozzarella, arugula
-
Spicy Salami Diavolo
san marzano tomato, scamorza, spicy honey
-
The Marguerite
san marzano tomato, fresh mozzarella, basil, olive oil
-
Foraged Mushroom Bianco
parmesan cream, lemon zest, sky garden herbs
-
Tarte Flambe
creme fraiche, bacon, onion, gruyere
Desserts
-
Coffee Cake
cinnamon, coffee, streusel
-
Arancini
arborio, vanilla, strawberry, peanut butter
-
Cannoli
ricotta, marsala, chocolate chip
-
Sorbet
locally sourced
-
Gelato
locally sourced
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more
Limoncello
-
Marguerite’s
meyer lemon | grain alcohol
-
Hatch Distilling
egg harbor, wi
-
Averna Limoni
sicily
-
Pallini
lazio
Cocktails
Limoncello-
Il Marguerita
tres agaves tequila | limoncello | strawberry
-
Gennaro’s Sidecar
wollersheim brandy | cointreau | limoncello | lemon
-
Limon Drop
prairie vodka | house limoncello | lemon | simple
Cocktails
Signature Craft-
Pretty in Pink
death’s door gin | pama liquer | grapefruit tonic | bitters
-
Averna Smash
four roses bourbon | amaro | cherry | orange | lemon soda
-
Italian Mojito
cocchi americano | mint | lime | soda
Cocktails
Classic-
Aperol Spritz
aperol | prosecco
-
Ed’s Old-Fashioned
korbel brandy | angostura | orange & cherry | soda
-
Norb’s Manhattan
korbel brandy | carpano’s antica | bitters
-
Fernet & Cola
fernet branca | coca-cola
-
Martini Novara
ketel citron | campari | lemon | honey | basil
Draft Beer
-
Moon Man
pale ale | new glarus
-
Hazy Rabbit
hazy ipa | lakefront brewery
-
Amber Sunrise
american amber | public craft
-
Cider
seasonal | wild state
-
KÖld
kölsch | fair state brewing co-op
-
Prosecco Brut
italian sparkling | zardetto
Beer & Seltzer
Domestic, Imported & Seltzer-
Spotted Cow
farmhouse ale | new glarus
-
Dominga
mimosa sour | new belgium
-
Upside Dawn
n/a golden ale | athletic brewing
-
Peroni
light lager | italy
-
Modelo Especial
pilsner | mexico
-
Guinness
stout | open gate brewery
-
Strawberry Guava
topo chico | texas
-
Black Raspberry
carbliss | wisconsin
Sparkling & White
By The Glass-
Zardetto
prosecco | italy
-
Scarpetta ‘Timido’
brut rosé | friuli, italy
-
Tiefenbruner
pinot grigio | trentino-alto adige, italy
-
Antinori Castello “Bramito”
chardonnay | umbria, italy
-
Echo Bay
sauvignon blanc | marlborough, new zealand
-
Tenuta Regaleali “Leone”
white blend | sicily, italy
Blush
By The Glass-
Pasqua “11 Minutes”
blend | trevenezie, italy
-
Elk Cove
pinot noir | willamette, oregon
Red
By The Glass-
Rickshaw
pinot noir | california
-
Colonnara
montepulciano, sangiovese | marche, italy
-
Villa Matilde
aglianico | campania, italy
-
Ch. La Griffe de Barreyres
blend | bordeaux, france
Sparkling & White
By The Bottle-
Schramsberg ‘Mirabelle’ Brut
chardonnay | north coast, california
-
Veuve Cliquot “Yellow Label” Brut
traditional grapes | champagne, france
-
Alois Legeder
pinot grigio | trentino-alto adige
-
Les Champs
sauvignon blanc | sancerre, loire, france
-
Suavia
suave classico | veneto, italy
-
Chanson “Vire Clesse”
chardonnay | burgundy, france
-
J. Lohr “Arroyo Seco”
chardonnay | monterey, california
-
Bricco Riella
moscato d’asti | piedmont, italy
Blush
By The Bottle-
Villa Wolf
pinot noir | pfalz, germany
-
AIX
blend | provence, france
-
Alexander Valley Vineyards
sangiovese | alexander valley, california
Red
By The Bottle-
Georges Debouef
gamay | beaujolais villages, burgundy, france
-
Van Duzer
pinot noir | willamette, oregon
-
Nozzole ‘Chianti Classico Riserva’
sangiovese | tuscany, italy
-
Michele Chiarlo
nebbiolo | langhe, piedmont, italy
-
Scarpetta
cabernet franc | friuli, italy
-
Sette Ponti ‘Crognolo’.
super tuscan | tuscany, italy
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** An automatic gratuity of 20% will be added to parties of eight or more